Bread Gulab Jamun ( balls)

Ingredients for Bread Gulab Jamun Recipes
1. White bread slices - 6
2. Sugar - 1cup
3. Thickened full cream milk - 1/2 cup.
4. Ghee - 1 tsp.
5. Almonds - 7 to 8.
6. Cashews - 7 to 8.
7. Cardamom powder - 1/4 tsp.
8. Ghee - for frying.

For Syrup

1,Add one cup water and one cup suger in wide pan . Then simmer for 4 mins till the syrup sticky
2, Add cardamon poweder and also add lemon juice otherwise syrup gets crystallize after few mins
3,Cover it and keep aside

For Bread gulab jamun (balls)

1,First of all cut the sides of the bread.

2,. Add cut bread and 3-4 tea spoon full cream milk into mixer  blend till smooth and make a soft dough..

3, Now greasing your hands with ghee and make  small balls of dough . make sure there are no crakes on balls

4,Heat the ghee or oil on low flame to medium . When ghee or oil is hot fry the balls

 till it turn into golden brown

5 ,Now add golden brown bread balls into suger syrup .boil the suger syrip for a minute .cover the lid and rest for 1 hour . Garnish with  nuts .finally gulam jamuns are ready