How to make Sarson Ka Saag
Ingredients
750 gm sarson saag
250 gm palak saag
Salt to taste
2 cups water
1 1/2 cup wheat flour
4 green chilly
25 gm ginger
2 onions
6 cloves of garlic
100 gm ghee
1/2 tsp red pepper powder
1/2 tsp garam masal
firstly chop sarso and palak leaves . take a pressure cooker and add chopped sarso and palak leave into cooker add some salt and chilli to taste and cook over low heat for 1-2 hours . after that squeeze saag & keep saag water aside . add cooked saag and wheat flour, blend till smooth .Put back saag water and a little fresh water & boil over slow fire.
For Tadka
Add chopped onions, ginger, garlic, red pepper powder; garam masala, dhania & saute until onions are light brown.Mix into saag
Saag is ready
Ingredients
750 gm sarson saag
250 gm palak saag
Salt to taste
2 cups water
1 1/2 cup wheat flour
4 green chilly
25 gm ginger
2 onions
6 cloves of garlic
100 gm ghee
1/2 tsp red pepper powder
1/2 tsp garam masal
firstly chop sarso and palak leaves . take a pressure cooker and add chopped sarso and palak leave into cooker add some salt and chilli to taste and cook over low heat for 1-2 hours . after that squeeze saag & keep saag water aside . add cooked saag and wheat flour, blend till smooth .Put back saag water and a little fresh water & boil over slow fire.
For Tadka
Add chopped onions, ginger, garlic, red pepper powder; garam masala, dhania & saute until onions are light brown.Mix into saag
Saag is ready
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